& Korean Sandwich

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COOK TIME: 20 mins


  • Chicken fillets thin 6-7
  • Salt 1/2 tsp
  • Black pepper powder 1/4 tsp
  • Oregano 1 tsp
  • Oil 1 tbsp
  • Oil (for frying) as required
  • Eggs 4
  • Green chilies (chopped) 3 tbsp
  • Salt to taste
  • Black pepper powder 1/2 tsp
  • White pepper powder 1/4 tsp
  • Butter 2 tbsp
  • Oil (for greasing) as required
  • Prepared omelet as required
  • Prepared omelet as required
  • Chicken fillets as required
  • Ketchup as required
  • Cabbage (shredded) as required
  • Cheese slice (orange) 1


  1. In a bowl add chicken, salt, black pepper powder, oregano, oil and mix well. Rest for 10-15 minutes.
  2. Now take a pan and heat oil, add chicken fillets and cook each side for 2-3 minutes or until fully cooked. Keep it aside.
  3. Now take a bowl and add egg, salt, black pepper powder, white pepper powder and whisk properly. Now add green onion, cabbage, carrot, green chilies and mix well.
  4. Now heat butter in a pan and add egg mixture. Give it a square shape and cook each side for 2-3 mins on low medium flame or until its done. Set aside.
  5. Now on a pan brush oil and toast the slices evenly, set aside.
  6. Now place the bread on board, drizzle some ketchup. Add omelet, chicken thin slices, cheese slice, omelet again, top with cabbage and drizzle ketchup. Place another bread slice on top.
  7. Place the bread slice on foil paper and cut it into two halves. Your Korean sandwich is ready.

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