& Chicken Tikka Pasta Platter

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COOK TIME: 20 mins


  • Black peppercorns 1 tsp
  • Cloves 1 tsp
  • Cumin seeds 1 tbsp
  • Coriander powder 1 tbsp
  • Black cardamoms 3
  • Green cardamoms 2
  • Cinnamon sticks (1 inch) 3-4
  • Red chili powder 1 tbsp
  • Oil (for marination) 1 tbsp
  • Tikka masala 3 tbsp
  • Yogurt 1 cup
  • Oil (for cooking) 2 tbsp
  • Mayo 1 cup
  • Chili sauce 2 tbsp
  • Cream 1/2 cup
  • Sriracha sauce 1 tbsp
  • White pepper powder 1/2 tsp
  • Salt 1/4 tsp
  • Guard Elbow Macaroni 2 cups
  • Water (for boiling) as required
  • Oil (for boiling) 1 tbsp
  • Salt (for boiling) a pinch
  • Green capsicum (cube cut) 1 cup
  • Cabbage (cube cut) 1 cup
  • Red capsicum (cube cut) 1/2 cup
  • Carrots (cube cut) 1 cup
  • Oil (for cooking) 2 tbsp
  • Black pepper powder 1 tsp
  • Salt to taste
  • Chili garlic sauce 1 cup
  • Soy sauce 2 tbsp
  • Oyster sauce 2 tbsp
  • Worcestershire sauce 2 tbsp
  • Chili sauce 2 tbsp
  • Oregano 1 tbsp
  • Parsley (chopped) for garnish


  1. In a blender add cumin seeds, coriander powder, black cardamom, green cardamom, cinnamon stick, cloves, red chili powder, salt, turmeric powder, black peppercorns, paprika powder, orange food color and blend well. Your tikka masala is ready.
  2. In a bowl, add chicken, oil, tikka masala and yogurt. Mix it well and marinate for 15-20 minutes.
  3. Now in a pan heat oil and add marinated chicken. Cook for about 6-8 minutes or until chicken is cooked. Set aside.
  4. In a bowl add mayonnaise, chili sauce, cream, sriracha sauce, white pepper powder, salt and mix well. Your Mayo sauce is ready, set aside.
  5. In a pot, boil water and add oil, salt and macaroni. Boil until 80% done. Strain under cold water and set aside.
  6. In a wok heat oil and add carrots, cook for 1-2 minutes. Now add green capsicum, cabbage, red capsicum and cook on high flame for 2 minutes. Now add black pepper powder, salt, chili garlic sauce, soy sauce, oyster sauce, Worcestershire sauce, chili sauce, oregano and mix well.
  7. Now add boiled macaroni, mix well and cook on low flame for 1-2 minutes.
  8. Garnish with parsley and your Chicken Tikka Pasta Platter is ready.

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