& Brown Rice Biryani

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COOK TIME: 35 mins


Ingredients for Chicken Marination

  • Chicken 1 kg
  • Fried onion 1 cup
  • Ginger garlic paste 1/2 tbsp
  • Yogurt 1 cup
  • Red chili powder 2 tbsp
  • Turmeric powder 1 tsp
  • Garam masala powder 1/2 tsp
  • Salt 2 tsp
  • Nutmeg powder 1/4 tsp
  • Mace powder 1/4 tsp

Ingredients for Rice Preparation

  • Guard Brown Rice 2 cups
  • Water (for soaking) as required
  • Water (for boiling) 5 cups
  • Cloves 8-10
  • Salt to taste
  • Soaked rice 2 cups
  • Oil 1 tbsp
  • Bay leaf 1

Ingredients for Chicken Preparation

  • Olive oil 1/4 cup
  • Black peppercorns 8-10
  • Cinnamon stick (1 inch) 3
  • Cloves 1 tsp
  • Star anise 3
  • Black cardamom 2
  • Bay leaf 1
  • Boiled rice 2 cups
  • Prepared chicken
  • Green coriander (Chopped) as required
  • Mint leaves as required
  • Tomato slices as required
  • Fried onion as required
  • Orange food color 1/2 tsp


  1. In a bowl add chicken, fried onion, yogurt, ginger garlic paste, red chili powder, turmeric, cumin seeds, garam masala powder, salt, nutmeg powder, mace powder and mix well. Marinate it for 15-20 minutes.
  2. Now in a pot heat olive oil and add black peppercorns, cinnamon stick, cloves, star anise, black cardamom and cook for 1-2 minutes.
  3. Now add marinated chicken and cook chicken for 8-10 minutes or until 85% cooked and take off flame.
  4. In a bowl add Water and Guard Brown Rice, soak for 25-30 minutes.
  5. In a pot heat water and bring it to boil. Add salt, cloves, oil, bay leaf and soaked rice. Cook until rice is 80% boiled. Set aside.
  6. In a pot add layer of chicken, boiled rice, Chicken, tomato slices and boiled rice. Add food color, green coriander, mint leaves, fried onion. Now cover and steam on low flame for 10 minutes.
  7. Your Brown rice biryani is ready.

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