Desserts & Cookies

& BROWNIE BATTER ICE CREAM

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 PREPARATION TIME: 8 Hours, 15 Mins

Ingredients

  • 8 ounces full fat cream cheese at room temperature
  • 1 can 14 ounces sweetened condensed milk
  • 1 cup dry brownie mix
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups prepared brownie chunks
  • 1/2 cup miniature chocolate chips
  • 3/4 cup hot fudge topping

Directions

  • Prepare brownies according to favorite recipe or box mixture and allow to completely cool. Cube the brownies into small bite-sized pieces and then slightly roll the pieces to form a ball. Avoid edge pieces.
  • Place 2 bread loaf pans in the freezer.
  • In a large bowl, beat the cream cheese until smooth.
  • Beat in the sweetened condensed milk and the dry brownie mix. Add the vanilla.
  • In another bowl, pour the heavy cream and beat until stiff peaks form.
  • Gently fold in the sweetened condensed mixture and then the prepared brownie bits. Stir in the mini chocolate chips and hot fudge topping.
  • Pour the mixture into 2 loaf pans.
  • Cover tightly and freeze overnight or at least 8 hours.
  • Return any leftover to the freezer!

Nutrition

  • Calories789
  • kcal (39%)
  • Carbohydrates69g (23%)
  • Protein8g (16%)
  • Fat54g (83%)
  • Saturated Fat30g (150%)
  • Cholesterol153mg (51%)
  • Sodium408mg (17%)
  • Potassium220mg (6%)
  • Fiber1g (4%)
  • Sugar44g (49%)
  • Vitamin A1707IU (34%)
  • Vitamin C1mg (1%)
  • Calcium125mg (13%)
  • Iron2mg (11%)

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President

The divine scriptures are God’s beacons to the world. Surely God offered His trust to the heavens and the earth, and the hills, but they shrank from bearing it and were afraid of it. And man undertook it.

2 Comments

  1. It’s so fine, easy & yummmmmm. You’re making my day more joyful in kitchen with these lovely recipes.

    1. Our back-kitchen is aiming to minimalize long-length-kitchen-attending issues, due to changes in weather and time, that impact personal and family life. We are creating green kitchen spaces for you all. Prayers!

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