& Seekh kabab Shawarma

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COOK TIME: 35 mins


  • All-purpose flour 2 cups
  • Yeast 1 tbsp
  • Baking powder 1/2 tsp
  • Salt 1/2 tsp
  • Sugar 1 tbsp
  • Olive oil 2 tbsp
  • Water (lukewarm) as required
  • Yogurt 1 cup
  • Cream 1/4 cup
  • Mayonnaise 1 cup
  • Ketchup 1/2 cup
  • Black pepper powder 1/2 tsp
  • Lemon juice 1 tbsp
  • Chili sauce 2 tbsp
  • Vinegar 1 tsp
  • Oil 1 tbsp
  • Garlic (chopped) 1 tbsp
  • Salt to taste
  • Mustard paste 1 tsp
  • Vinegar 1/2 cup
  • Hot Water 1 cup
  • Carrot (julienne) 1/2 cup
  • Cucumber (julienne) 1/2 cup
  • Capsicum (julienne) 1/2 cup
  • Onion (sliced) 1/2 cup
  • K&N’s Seekh Kabab 6-8
  • Pita Bread as required
  • Garlic mayo sauce as required
  • French dressing as required
  • Vinaigrette vegetables as required


  1. Add flour, yeast, baking powder, salt, sugar, and oil in a bowl. Mix well and add lukewarm water gradually and knead a soft dough. Cover with cling and let it proof for 30 to 35 minutes or until double in size.
  2. In a bowl add yogurt, cream, garlic, mayo, salt, white pepper, black pepper, and lemon juice. Mix all these ingredients until well combined. Your garlic mayo sauce is ready.
  3. In a bowl add mayo, ketchup, black pepper, lemon juice, mustard paste, chili sauce, oil, garlic, salt, and vinegar. Mix all these ingredients well and your sauce is ready. Set aside.
  4. Mix vinegar and hot water in a bowl. Dip carrots, capsicum, cucumber and onion in it for 20 to 25 minutes, and your veggies are ready.
  5. Prepare K&N’s Seekh Kabab as per instructions on the pack.
  6. Take your pita dough, divide it into 6 equal balls. Then take each ball and roll it out in a small thick circle shape.
  7. Heat a flat pan and cook your pita breads on it for 3 to 4 minutes each side on low flame or until fully cooked.
  8. Place your pita bread on board, drizzle some garlic mayo sauce and French dressing on it. Place prepared K&N’s Seekh kabab on it and top it with vinaigrette vegetables.
  9. Wrap the shawarma and serve.

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