& Chicken Chili Macaroni

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 PREPARATION TIME:10 mins

COOK TIME: 30 mins

Ingredients

• Chicken boneless strips 1/2 kg
• Oil 1 tbsp
• Salt 1/2 tsp
• Black pepper powder 1/4 tsp
• Guard Twisted Elbow Macaroni 400 g
• Salt 1 tsp
• Water as required
• Oil 2 tbsp
• Seasoned chicken
• Garlic (Chopped) 1 tbsp
• Capsicum (julienne) 1 cup
• Slit Green chilies 1/2 cup
• Soy sauce 2 tbsp
• Red chili flakes 1 tsp
• Salt 1/2 tsp
• Black pepper powder 1 tbsp
• Sugar 1 tbsp
• Chili sauce 2 tbsp
• Corn flour slurry 1 tbsp
• Water 1 cup
• Oyster sauce 2 tbsp
• Chicken Chili
• Boiled macaroni
• Green onion (chopped) as required

Directions

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• In a bowl add chicken strips, oil, salt, black pepper powder and mix well. Rest for 15 minutes.
• In a pot add water and bring it to boil, add salt, oil and macaroni. Boil the macaroni as per instructions on the pack and strain.
• In a wok heat oil and add garlic, saute for 1 minute. Now add seasoned chicken and cook for about 8-10 minutes.

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