& Egg Manchurian

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COOK TIME: 25 mins


  • Egg 4
  • Salt 1/4 tsp
  • Black pepper powder 1/4 tsp
  • All-Purpose Flour (Maida) 1/2 cup
  • Corn flour 1/4 cup
  • Red chili powder 1/2 tsp
  • Salt 1/2 tsp
  • Water as required
  • Garlic powder 1/2 tsp
  • Chili sauce 1 tbsp
  • Red chili flakes 1/2 tbsp
  • Water 1 cup
  • Slurry (corn flour 1 tsp + water 1 tbsp)
  • Salt to taste


  1. In a bowl add eggs, salt and black pepper powder and mix well.
  2. Now grease a white transparent dish with oil and pour the mixture in it. Cover with foil paper and steam for at least 15 mins and then take it off.
  3. Now on a board place the prepared egg dish. Cut the edges finely and place the egg on the board and cut it into fine cubes and keep it aside.
  4. In a bowl add flour, corn flour, red chili powder, salt, water and garlic powder and mix well.
  5. Now coat the cube shaped eggs in this mixture.
  6. Then deep fry them until they are light golden in color.
  7. On a pan, heat up the oil and add chopped garlic. Sauté it for a minute. Then add ketchup and mix well for 1 to 2 minutes. Now add soy sauce, chili sauce, red chili flakes, salt, water and mix well. Now add water and cook for almost 2 to 3 minutes.
  8. Now add the prepared eggs, onion and capsicum and mix well. Add slurry and cook for about 1 to 2 minutes while mixing constantly. Cook until you reach the desired consistency.
  9. Your Egg Manchurian is ready.

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The divine scriptures are God’s beacons to the world. Surely God offered His trust to the heavens and the earth, and the hills, but they shrank from bearing it and were afraid of it. And man undertook it.
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