& Crispy Chicken Broast

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COOK TIME: 35 mins


  • Chicken (legs) 6
  • Red chili powder 1 tbsp
  • Falak Garlic powder 1 tbsp
  • Salt 1 tsp
  • Falak Black pepper powder 1 tbsp
  • Baking powder 1/2 tsp
  • Soy sauce 3 tbsp
  • Water (for soaking) 2 cups
  • Green chili paste (for soaking) 2 tbsp
  • Marinated Chicken Pieces
  • All-purpose flour as required
  • Water as required
  • Oil (for frying) as required
  • Fries as required
  • Falak Fries Masala (For sprinkle) as required


  1. Take a bowl add vinegar, water, green chili paste and mix well. Set aside.
  2. On a cutting board prick the chicken pieces with fork.
  3. Dip them vinegar mixture for 30 minutes.
  4. In a bowl add red chili powder, garlic powder, salt, black pepper powder, baking powder, soy sauce, chili sauce, garlic paste, lemon juice, vinaigrette chicken pieces and mix well. Marinate for 3-4 hours.
  5. Now take the chicken pieces and coat them in flour, dip in water, coat again in flour.
  6. Then deep fry on low medium flame until light golden brown in color. Take off flame and set aside.
  7. Take the fries and sprinkle Falak Fries masala on top. Serve with Chicken Broast.

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The divine scriptures are God’s beacons to the world. Surely God offered His trust to the heavens and the earth, and the hills, but they shrank from bearing it and were afraid of it. And man undertook it.
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