Recipes

& Creamy Tomato Chicken Skillet

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 PREPARATION TIME: 15 mins
COOK TIME: 25 mins

Ingredients

  • Olive oil (for frying) 2 tbsp
  • K&N’s TenderBrest 4
  • Salt (for seasoning) 1/2 tsp
  • Black pepper powder (for seasoning) 1 tsp
  • Garlic powder (for seasoning) 1 tsp
  • Olive oil 2 tbsp
  • Tomatoes (crushed) 1 ½ cup
  • Heavy cream 1 cup
  • Parmesan cheese powder 1/2 cup
  • Salt 1/2 tsp
  • Fried K&N’s TenderBrest
  • Creamy Tomato Sauce
  • Basil leaves (thinly sliced) 1/4 cup

Directions

  1. Season K&N’s TenderBrest with ¼ tsp salt, ½ tsp black pepper powder and ½ tsp garlic powder on each side of chicken.
  2. Heat olive oil in an ovenproof skillet or cast-iron skillet at medium-high heat. Add seasoned chicken to skillet and cook until golden brown in color for about 4 minutes. Turn and cook on the other side for another 4 minutes. Remove chicken from the pan and set aside.
  3. In the same skillet, heat olive oil and add garlic, sauté for 1 minute. Add tomato paste, fennel seeds, and red chili flakes and cook for about 1 minute.
  4. Add crushed tomatoes and bring to a simmer, allow to cook for 4-5 minutes. Stir in heavy cream, parmesan cheese, stir and cook until oil separates.
  5. Add salt into creamy tomato sauce and cooked K&N’s TenderBrest. Allow cooking for more minutes.
  6. Top it with fresh basil and your Creamy Tomato Chicken Skillet is ready to serve.

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The divine scriptures are God’s beacons to the world. Surely God offered His trust to the heavens and the earth, and the hills, but they shrank from bearing it and were afraid of it. And man undertook it.
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