& Creamy Pesto Chicken Pasta

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COOK TIME: 15 mins


  • Basil leaves 1 ½ cup
  • Garlic (cloves) 3
  • Cashew nuts 8-10
  • Parmesan cheese powder 1/4 cup
  • Salt 1/2 tsp
  • Black pepper (crushed) 1/2 tsp
  • Olive oil 1/2 cup
  • Olive oil 1 tbsp
  • Onion (chopped) 1/4 cup
  • Pesto sauce 1/2 cup
  • Parmesan cheese powder 3 tbsp
  • Heavy cream 1 cup
  • K&N’s Fiery Fingers 780 g
  • Garlic (chopped) 1 tbsp
  • All-purpose flour 1 tbsp
  • Milk 1 cup


  1. In a blender add basil, garlic, cashew nuts, parmesan cheese powder, salt, black pepper, olive oil and blend well until fine paste is formed. Your pesto sauce recipe.
  2. In a pot heat water, add salt, oil and bring it boil. Now add pasta and let it boil until 80% done. Strain and set aside.
  3. Prepare K&N’s Fiery Fingers as per instructions on the pack.
  4. In a pan heat butter and olive oil, add garlic, onion and saute for a minute. Now add flour and cook for 2 minutes. Add milk and mix well.
  5. Add heavy cream, pesto sauce, parmesan cheese powder and stir and cook until rich and creamy.
  6. Now add boiled spaghetti and mix well. Lastly add 15-18 K&N’s Fiery Finger.
  7. Your Creamy Pesto Chicken Pasta is ready.

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