& Creamy Chicken Pasta

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COOK TIME: 15 mins


  • Chicken Breast 4
  • Salt to taste
  • Black pepper powder 1 tsp
  • Red chili powder 1 tsp
  • Paprika powder 1/2 tsp
  • Garlic powder 1/2 tsp
  • Onion powder 1/2 tsp
  • Mustard paste 1 tsp
  • Hot sauce 1 tbsp
  • Lemon juice 1 ½ tbsp
  • Oil 1 ½ tbsp
  • Oil (for grilling) as required
  • Red chili flakes 1 tsp
  • Water as required
  • Salt 1 tsp
  • Oil 1 tbsp
  • Guard Penne pasta 2 cups
  • Butter 2 tbspOil 1 tbsp
  • Red chili flakes 1/2 tsp
  • Onion (chopped) 1/2 cup
  • Garlic (minced) 1 tbsp
  • All-purpose flour 1 tbsp
  • Chicken stock 2 cups
  • Cream 1/2 cup
  • Salt to taste
  • Italian seasoning 1 tbsp
  • Parmesan cheese powder 2 tbsp
  • Fresh parsley (for garnish) as required
  • Black olives (for garnish) as required


  1. In a bowl add boneless chicken, salt, black pepper, red chili flakes, paprika powder, garlic powder, onion powder, mustard paste, hot sauce, lemon juice, oil and mix well. Marinate for 20-25 minutes.
  2. Now on a preheated grill pan, grill marinated chicken breast from both sides for 4 minutes or until fully cooked. Cut strips and set aside.
  3. Bring water to boil in a pot and salt and oil. Add Guard penne pasta and boil until 80% done. Rinse under cold water and set aside.
  4. Now on a pan heat butter and add oil. Add onion and garlic and cook until onion is translucent. Turn the flame to medium low heat and mix flour. Cook for about 2 minutes. Stir in chicken stock preventing it from forming lumps. Cook until it starts to thicken.
  5. Add cream, salt, Italian seasoning, red chili flakes and cook for 2-3 minutes. Add boiled pasta and mix again. Lastly, add parmesan cheese and cook until well incorporated.
  6. Take off flame, garnish with fresh parsley, black olives and top it with chicken strips.
  7. Tasty Creamy Chicken Pasta is ready to serve.

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