Share remembrance!
PREPARATION TIME: 15 mins
COOK TIME: 25 mins
Ingredients
- All-purpose flour 2 cups
- Salt 1/2 tsp
- Sugar 1 tbsp
- Yeast 1 tbsp
- Oil 2 tbsp
- Water as required
- Chicken 500 g
- Yogurt 1/2 cup
- Ginger garlic paste 1 tbsp
- Salt 1/2 tsp
- Red chili powder 1 tsp
- Red chili flakes 1 tsp
- Lemon juice 2 tbsp
- Soy sauce 1 tbsp
- Oil 2 tbsp
- Oil (for cooking) 1 tbsp
- Dried red chilies 9-10
- Garlic (cloves) 3
- Salt 1/4 tsp
- Cumin powder 1 tbsp
- Vinegar 1 cup
- Oil 1 tbsp
- Mayonnaise 1 cup
- Lemon juice 1 tbsp
- Cream 1 cup
- Salt 1/4 tsp
- Oregano 1 tsp
- Garlic (chopped) 1 tbsp
- Black pepper powder 1 tsp
- Capsicum (Julienne) 1/2 cup
- Tomatoes (sliced) 1/2 cup
- Onion (sliced) 1 cup
- Black pepper powder 1/2 tsp
- Vinegar 1/2 cup
- Water 1 cup
- Pita bread as required
- Red sauce as required
- Shawarma white sauce as required
- Cheddar cheese (shredded) as required
- Mozzarella cheese (shredded) as required
- Black olives (chopped) as required
- Sweet corn as required
- Oregano as required
- Red chili flakes as required
- Vinaigrette vegetables as required
- Prepared chicken as required
- Oil (for greasing) as required
Directions
- In a bowl add flour, salt, sugar, yeast and mix well, add oil and water and knead a smooth dough. Rest the dough near warm place until double in size.
- Now take the dough, cut into 4 equal parts and make dough balls. Roll down the dough with the help of rolling pin making pita bread.
- Heat a flat pan and cook your pita bread on it for 3 to 4 minutes each side on low flame until its 70% cooked. Set aside.
- In a bowl add chicken, yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, lemon juice, soy sauce, oil and mix well. Marinate for 25-30 minutes.
- Now in a pan heat oil and add marinated chicken. Cook until water is fully dried. Set aside.
- In a bowl add dried red chilies and vinegar. Soak for 30 minutes.
- In a blender add vinaigrette red chilies, garlic, salt, cumin powder, oil and blend well to form sauce. Your red sauce is ready.
- In a bowl add mayo, cream, lemon juice, salt, oregano, garlic, black pepper powder and mix well. Your shawarma white sauce is ready.
- In a bowl add water, vinegar, black pepper powder, onion, capsicum, tomatoes. Soak for 25-30 minutes.
- Take prepared pita bread, spread red sauce, top it with cheddar cheese, chicken, mozzarella cheese, vinaigrette vegetables, sweet corn, black olives, oregano, red chili flakes.
- Heat a flat pan and grease it with oil, place the prepared shawarma pizza on it and cover with lid. Cook on low flame until cheese melts. Take off flame and serve.
