& Chicken Roti Wrap

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COOK TIME: 20 mins


  • Flour (Maida) 2 cups
  • Salt 1/2 tsp
  • Oil 1 tbsp
  • Water as required
  • Chicken boneless 1/2 kg
  • Salt to taste
  • Garlic paste 1 tsp
  • Coriander powder 1/2 tbsp
  • Cumin powder 1/2 tbsp
  • Oregano 1 tsp
  • Red chili flakes 1/2 tbsp
  • Oil 1 tbsp
  • Mayo 1 cup
  • Chili sauce 2 tbsp
  • Green chilies (chopped) 1/2 tsp
  • Garlic powder 1/2 tsp
  • Cream 1/2 cup
  • Black pepper powder 1/2 tsp
  • Red chili powder 1/2 tsp
  • Salt to taste
  • Oil (for cooking) 2 tbsp
  • Oil (for greasing) as required
  • Spicy mayo sauce as required
  • Cooked chicken as required
  • Cheese slices as required
  • Tomatoes (sliced) as required
  • Lettuce leaves as required


  1. In a bowl add flour, salt, oil and water and kneed it properly until your dough is soft and ready. Keep it aside and let rest for 5 minutes.
  2. Now, make the small balls and with the help of rolling pin, roll down into chapati form and then cook it on tawa until 80% done and take it off.
  3. Now in a bowl add boneless chicken, salt, garlic paste, coriander powder, cumin powder, red chili powder, black pepper powder, tomato ketchup, oregano, and red chili flakes. Marinate the chicken for about 10-15 mins.
  4. Add oil in pan and cook the marinated chicken for about 8-10 mins or until water dries out. Remove it from flame and keep it aside.
  5. In a bowl, add mayo, chili sauce, green chilies, garlic powder, cream, red chili powder and salt. Mix well and your sauce is ready.
  6. Now take chapati and equally place cheese, lettuce leaves, tomatoes, chicken pieces and sauce into four portions of each side of chapati. Then flip each side on the other until its properly fold.
  7. Option 1: Grill on a grill pan each side for 1 minute.
  8. Option 2: Cook it in sandwich maker.
  9. Your Chicken Roti Wrap is ready to serve.

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