& Chicken Manchurian Macaroni

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COOK TIME: 25 mins


  • Chicken boneless (cube cut) 500 g
  • Egg 1
  • Corn flour 2 tbsp
  • Soy sauce 2 tbsp
  • Black pepper powder 1/2 tsp
  • Salt 1/2 tsp
  • Salt 1 tspWater as required
  • Oil 2 tbsp
  • Garlic (chopped) 1 tbsp
  • Ketchup 1 cup
  • Red chili flakes 2 tbsp
  • Soy sauce 2 tbsp
  • Worcestershire sauce 1 tbsp
  • Salt to taste
  • Water 1 cup
  • Chili sauce 2 tbsp
  • White pepper powder 1 tsp
  • Sugar 1 tbsp
  • Capsicum (small cubes) 1 cup
  • Carrot (small cubes) 1 cup
  • Onion (small cubes) 1 cup
  • Cooked chicken as required
  • Boiled macaroni
  • Manchurian sauce
  • Green onion (Chopped) as required


  1. In a bowl add chicken, egg, corn flour, black pepper, soy sauce, salt, oil and mix well. Let it rest for 15-20 minutes.
  2. In a wok heat oil and add marinated chicken, fry it fully cooked and golden brown in color. Set aside.
  3. In a pot heat water and bring it to boil, add oil, salt and macaroni. Boil until macaroni is 80% cooked. Strain and set aside.
  4. In a pan heat oil and add garlic, saute for 1 minute. Now add ketchup, red chili flakes, soy sauce, Worcestershire sauce, salt, white pepper powder, chili sauce, sugar and cook for 2-3 minutes.
  5. Now add water and cook until sauce thickens. Now add capsicum, carrot, onion and cook for 1-2 minutes.
  6. Now add cooked chicken, boiled macaroni and mix well. Cook until chicken is well coated in sauce.
  7. Sprinkle green onion on top and serve.

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