& Chicken Drumsticks

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COOK TIME: 20 mins


  • Chicken mince 500 g
  • Green chilies (chopped) 1 tbsp
  • Ginger garlic paste 1/2 tbsp
  • Onion (chopped) 1/4 cup
  • Fresh coriander (chopped) 2 tbsp
  • Salt to taste
  • Coriander powder 1/2 tsp
  • Black pepper powder 1/2 tsp
  • Hot sauce 1 tbsp
  • Vinegar 1/2 tbsp
  • Soy sauce 1 tbsp
  • Corn flour 2 tbsp
  • All-purpose flour 4 tbsp
  • Egg 1
  • Lemon juice 1 tsp
  • Bread slices (crushed) 2
  • Water 1 ½ cup
  • Ginger garlic (minced) 1 tsp
  • Salt to taste
  • Red chili flakes 1 tbsp
  • Sugar 3 tbsp
  • Black pepper powder 1/2 tsp
  • Hot sauce 3 tbsp
  • Slurry 2 tbsp (Corn flour 2 tbsp + Water 3 tbsp)
  • Ice cream sticks as required
  • Warm water as required
  • Mince mixture as required
  • Oil (for deep frying) as required


  1. In a bowl, add green chilies, ginger garlic paste, onion, coriander, salt, red chili flakes, cumin powder, coriander powder, black pepper powder, hot sauce, vinegar, soy sauce, corn flour, all-purpose flour, egg, lemon juice, bread slices crushed. Mix well and chill for 30-40 minutes.
  2. Add water, ginger garlic minced, salt, chili flakes, sugar, lemon juice, hot sauce in a sauce pan and turn on the flame and stir.
  3. When it starts boiling, low down the flame and add slurry while stirring continuously. Cook until thickened and take off the flame.
  4. Grease your hands with oil and take handful of prepared mince mixture. Flatten and cover the sticks with mince, making the shape of drum stick. Refrigerate for 15 minutes.
  5. Now heat oil in a pan and deep fry until fully cooked and dark brown in color.
  6. Serve drumsticks with chili sauce.

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