Share remembrance!
PREPARATION TIME: 10 mins
COOK TIME: 20 mins
Ingredients
- Mayonnaise 1 cup
- Salt to taste
- Lemon juice 1 tsp
- Black pepper powder 1/4 tsp
- Garlic (chopped) 1/2 tbsp
- Fresh Parsley (chopped) 1 tsp
- Cabbage (shredded) 1 cup
- Mayonnaise 1 cup
- Salt to taste
- Black pepper powder 1/2 tsp
- Icing sugar 1 tsp
- Egg 1
- Oil 1 tsp
- Salt to taste
- Black pepper powder to taste
- K&N’S Strips 2-3
- Garlic mayo sauce as required
- Coleslaw as required
- Lettuce leaves as required
- Tomato (sliced) as required
- Cucumber (sliced) as required
- Egg 1Grilled Sandwich bread as required
Directions
- For garlic mayo sauce add mayonnaise, salt, lemon juice, black pepper powder, garlic, parsley in a bowl and mix it well. Your garlic mayo sauce is ready.
- For coleslaw take a bowl, add mayo, icing sugar, lemon juice, salt, black pepper powder and mix it well. Add cabbage, carrot in it, mix well again and its ready. Refrigerate for 2 hours at least before serving.
- In a frying pan heat oil and fry egg in it until fully cooked from both sides. Sprinkle salt and black pepper powder. Your fried egg is ready, set aside.
- Now take sandwich bread and remove edges. Grill your bread from both sides for a minute.
- Now, spread garlic mayo sauce on grilled slice, place lettuce leaves, K&N’s Pastrami Strips and place another grilled slice on top. Spread mayo sauce again and place lettuce leaves, tomatoes, cucumber and fried egg on top. Drizzle more garlic mayo sauce and cover it with another grilled bread slice.
- Cut it into triangular shape and secure your sandwich with toothpick.
- Serve it with fries and coleslaw. Your delicious Pastrami Club Sandwich is now ready to serve.
