Kettle & Aqua Vitae


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  • 4 medium scoops (about 1½ cups) coffee ice cream
  • ⅔ cup whole milk
  • 2 tablespoons dark cocoa powder, plus extra for garnish
  • 1 tablespoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon almond extract
  • ½ cup grated dark chocolate
  • ½ cup heavy cream, whipped (or see Finishing Touches)


  1. Spread all of the marshmallows except for 4 onto a parchment lined cookie sheet and broil until charred. Let cool and set aside.
  2. Roast the remaining 4 marshmallows until lightly toasted and golden brown. Let cool.
  3. Blend milk, ice cream, sour cream, and charred marshmallows until smooth.
  4. Heat chocolate chips and cream in microwave in 10 second intervals until the chocolate begins to melt (takes about 20 seconds). Stir until smooth.
  5. Layer milkshake and chocolate ganache in a glass. Top with a scoop of ice cream and toasted marshmallows.


  • 782 calories
  • 49g fat
  • 80g carbs
  • 12g protein
  • 71g sugars

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The divine scriptures are God’s beacons to the world. Surely God offered His trust to the heavens and the earth, and the hills, but they shrank from bearing it and were afraid of it. And man undertook it.
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