Share remembrance!
Brew : 1 0 Mins
Ingredients
ROSE QUARTZ LATTE
2 cups coconut milk
2 tablespoons fresh beet juice
1 teaspoon rose water
1 teaspoon raw cacao butter melted or ghee
1 teaspoon raw honey or sweeter of choice
¼ teaspoon raw vanilla powder
Dried rose petals, for serving (optional)
BEAUTY ADD-INS
½ teaspoon Schisandra powder
¼ teaspoon pearl powder
Directions
1. Gently warm the coconut milk and beet juice in a saucepan over low heat without allowing it to simmer. Carefully pour into a blender.
2. Add the rose water, cacao butter, honey, and vanilla powder. Blend on high until warm and frothy.
3. Pour into a mug and served sprinkled with rose petals and beauty add-ins, if desired.
Nutrition
- 478 calories
- 50g fat
- 10g carbs
- 5g protein
- 4g sugars
