Share remembrance!
Brew : 5 Mins
Ingredients
- ¼ cup freshly brewed black coffee
- ¼ to ½ cup milk (depending on preferred oatmeal consistency)
- 1 packet (28g) plain instant oatmeal
- 2 teaspoons buckwheat honey
- 1 tablespoon sliced almonds
- 2 teaspoons shaved coconut
- ¼ cup yogurt
- ⅓ cup blueberries (fresh or frozen; if frozen, allow time to thaw)
Directions
1. Combine the coffee and milk in a microwave-safe mug or bowl and stir to combine. Microwave on high until the mixture comes to a boil, about 1 minute.
2. Pour the instant oatmeal into a serving bowl and add the honey. Add the sliced almonds and shaved coconut and stir to combine.
3. Pour the warmed coffee-milk combination on top of the oatmeal and stir, adding more liquid as needed until the desired consistency is reached. Top with the blueberries and yogurt.
NOTE: You can be as creative as you want with toppings—any type of fresh or frozen berries or nuts would work well with this recipe.
Nutrition
- 240 calories
- 10g fat
- 31g carbs
- 8g protein
- 25g sugars
