Desserts & Cookies

& LAVENDER RICOTTA-HONEY ICE CREAM

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 PREPARATION TIME: 4 Hours, 15 Mins

Ingredients

  • 2 cups heavy cream
  • 1 cup ricotta cheese
  • ½ cup wildflower honey
  • 1 teaspoon vanilla
  • Pinch of cinnamon

Directions

1. Pour 1¾ cup heavy cream into the bowl of an electric mixer fitted with the whip attachment.

2. In a medium bowl, whisk the remaining ¼ cup heavy cream with the ricotta cheese, honey, vanilla, and cinnamon to combine. Whisk vigorously to help thin the texture of the ricotta so it’s less clumpy.

3. Whip the heavy cream on medium speed until it forms medium peaks.

4. Gently fold the whipped cream into the ricotta mixture, mixing just until fully combined.

5. Pour the mixture into a storage vessel (a casserole dish, cake pan, or loaf pan would work) and cover with plastic wrap. Freeze until set, 3 to 4 hours. Soften for 15 minutes before scooping and serving.

Nutrition

  • 2,602 calories
  • 208g fat
  • 161g carbs
  • 38g protein
  • 154g sugars

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The divine scriptures are God’s beacons to the world. Surely God offered His trust to the heavens and the earth, and the hills, but they shrank from bearing it and were afraid of it. And man undertook it.

2 Comments

  1. Having love and compassion for yourself makes it easier not to take things so personally.

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